Fishing Seasons
– Swimming Crab & Jellyfish
This
table represents the various species in which Jaradah Fish
Seafoods is a primary harvester/processor and when the specific
fishing activity takes place. Although some species are
harvested in a very short time period, most species are
available year-round in their frozen form.
|
|
J |
F |
M |
A |
M |
J |
J |
A |
S |
O |
N |
D |
|
Swimming Crab & Jellyfish
|
|
Jellyfish |
|
|
|
X |
X |
X |
X |
X |
|
|
|
|
|
Blue
Swimming Crab |
X |
X |
X |
|
|
|
|
X |
X |
X |
X |
X |
Jellyfish
Jellyfish are marine invertebrates belonging to the Scyphozoan
class, and in turn the phylum Cnidaria. The body of an adult
jellyfish is composed of a bell-shaped, jellylike substance
enclosing its internal structure, from which the creature's
tentacles suspend.
Our Jellyfish in Arab Gulf come in sunflower shapes and
yellow colors and range in size from 10 cm to 40 cm in diameter.
And it called yellow type sunflower.
Although Jellyfish often appear clear or pale bluish in
color, they can also be yellow, bright orange.
Jellyfish are made up of a layer of epidermis, gastro dermis,
and a thick jellylike layer called mesoglea that separates
the epidermis from the gastro dermis. A Jellyfish Eats.
Jellyfish are eaten by humans. In some parts of the world,
jellyfish are a delicacy. In China, people eat sliced and
marinated jellyfish bells with seasame seeds, sesame oil,
and with spring onions sometimes. The same dish is eaten
in Vietnam sometimes, but with some hot pepper. Koreans
also eat another version of this dish, but with a sweet
and sour seasoning and mustard. In Korea, the dish is a
summertime dish in the country.
Blue Swimming Crab
The Blue
swimming crab is a fast moving crab. It has stalked red
eyes and grows to about 8 cms. It has a fine velvetish texture.
It is mostly found in the Arabic Gulf, Southeast Asia in
the shallow waters of the stony and rocky shores. The swimming
crab is caught in creels and the number varies from season
to season. The Bahrain Sea has a lot of these swimming crabs.
It also has a great commercial value. The Blue swimming crab is commercially very valuable. It
is harvested throughout the year from the tropical waters
of Southeast Asia and Arab Gulf.
Sometimes, the crab meat is pasteurized and sold in order
to extend the shelf life. In Asia, the Flower crab is commonly
eaten. It is a distinctive crab, reddish yellow and light
brown in color.
Blue Swimming Crab is the choice of the most discriminating
gourmet. Served as an entree, Blue Swimming Crab is an impressive
presentation.
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